Beer Making

Making beer is easier than you might think. After you invest the time and energy in learing how to do it, buy the equipment an all the books you too can enjoy the fruits of your labor and stumble into the hall closet, drop your drawers in a drunken stupor and piss into the hall closet (thinking it is a bathroom). A very rewarding thing. You can start easy with the syrupy stuff and (if you prefer) graduate to all grain brewing like I have. I have acquired three 15 gallon kegs and have modified them to include in my all-grain setup. The stainless steel kegs have been modified with their tops cut off and weldless fixtures mounted to drain the kegs throughout the process. Keg 1 is my lauter tun (Holds heated water at about 175 degrees F), keg 2 is the mash tun (holds the beer ingredients to form the basis of the beer) and the wert (the boiling vessel). After experience with Ales I plan to do lagering next and will modify my freezer to maintain the colder temperatures.